Warning: Rich Decadent Flavors

Do you like Pumpkin? 

Do you like Brownies? 

Would you love a rich, moist, chocolate brownie with a taste of the Fall Season?

If you said yes to two of the three then you will love these decadent brownies. How could you go wrong with 2 of the world's best flavors! After pinning this on Pinterest, I decided to make them in October to bring in the cool-ish (well it's still hot down here in the deep south) weather. Another plus, it only consists of two ingredients, a can of pumpkin and a box brownie mix; no eggs, no milk, no oil, no butter! 

• 19.5 oz box of your favorite brownie mix, I used Dark Fudge (Family Size) Brownie Mix by Pillsbury
• 15 oz can of Pumpkin 

THAT'S IT!!

Preheat oven to 350 degrees. Mix these two ingredients together. I also added a smidgen of pumpkin pie spice because I really love pumpkin flavors. Place into a pan and bake for 25-35 min or until set. 

I don't prefer frosting but I have heard rave reviews about this one made specifically for these brownies.

Frosting:

• 1/2 cup butter
• 2 cups powdered sugar
• 1/4 tsp pumpkin pie spice

First Cream butter and pumpkin pie spice until smooth. Then turn mixer to a low setting and add in the powdered sugar. Next, turn mixer up to medium speed and beat the mixture until fluffy. Now, spread all over your delicious brownines

Posted in: Baking, brownies, Chow Hall, pumpkin, Quick Meals